SURF N’ TURF SKEWERS 18

grilled filet + shrimp, béarnaise, arugula

FROMAGE + CHARCUTERIE PLATE 20

chef’s selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

MOULES 18

p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTARE 18

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PORK BELLY 13

coriander picked apples, frisée, maple-sherry vinegar glaze

OCTOPUS 19

vaudovan, fennel citrus salad, campari tomatoes, crème fraîche

BAKED BRIE 10

fennel apple pecan slaw, mâche, wholegrain mustard aioli

FRENCH ONION SOUP 12

brioche crostini, gruyère cheese

BABY BEET 14

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR 13

grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken 6 +Shrimp 7 +Salmon 8

LITTLE GEM LETTUCES 11

avocado, radish, goat cheese, fine herbes vinaigrette

FILET MIGNON AU POIVRE 39

parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER 29

Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES 29

flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS 34

sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE 34

braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON 29

smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME 25

creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE 34

seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU 23

ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

GNOCCHI 21

pesto, crème fraiche, market squash
+Chicken 6 +Shrimp 7 +Salmon 8

PLATE PROVENCAL 21

red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Brussels Sprouts 11 – bacon, parmesan, sherry vinaigrette 

Wild Mushroom Risotto 12 – parmesan and mascarpone cheese  

Perch Truffle Cheese Fries 11 – white cheddar, pecorino  

Bacon Mac & Cheese 11 – black truffle béchamel, bacon lardons  

Cauliflower 11 – almonds, vaudovan, citrus aioli, brown butter

DESSERT from the kitchen

ORANGE CARDAMOM CREME BRULEE 10

shortbread cookies

Wine pairing~Muscat de Saint Jean de Minervois 2011 $12 glass

CHOCOLATE POT DE CREME 9

valrhona chocolate custard, seasonal berries, fleur de sel

Wine pairing~M. Chapoutier Banyuls $15 glass

WHITE CHOCOLATE BREAD PUDDING 10

bourbon caramel glaze

Wine pairing~Grahams Six Grapes Port $10 glass

CHEFS SELECTION OF GELATO OR SORBET 9

three scoops of the daily flavors

ALMOND CAKE 10

seasonal fresh fruit, ice cream of the day

Wine pairing~Taylor Fladgate 10 year Tawny $12 glass

CAFÉ SIL VOUS PLAIT – Fair vodka, Fair Café, espresso, cream 10

DEMAIN – Fernet branca menthe, Remy V, cream 10

Brunch served until 4:00pm on Saturdays and Sundays

HORS D’OEUVRES

ASSORTED HOMEMADE BREADS 6

chef’s selection of scones, muffins, croissants, whipped honey butter, jam

BAKED BRIE 9

fennel apple pecan slaw, mâche, wholegrain mustard aïoli

SEASONAL FRUIT PLATE 11

lemon verbena syrup, mint

GREEK YOGURT PARFAIT 8

house made granola, fresh berries, lemon verbena, mint

FRENCH TOAST 13

Vermont maple syrup, fresh berries

AHI TUNA TARTARE 18

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PERCH TRUFFLE CHEESE FRITES 11

white cheddar & pecorino

AVOCADO TOAST 11

roasted campari tomatoes, frisee, citronette, candied pepitas

PERCH FROMAGE + CHARCUTERIE 20

daily selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

BABY BEET 14

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

LITTLE GEM LETTUCES 11

avocado, radish, goat cheese, fines herbs vinaigrette

CAESAR SALAD 13

grilled hearts of romaine, artichoke, hearts of palm, parmesan
+ chicken 6 + shrimp 7 + salmon 8

TWO EGGS ANY STYLE 13

Perch potatoes
Choice: chicken sausage / applewood smoked bacon

HUEVOS RANCHEROS 16

two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce

THREE EGG OMELETTE 12

wild mushroom ragout, spinach, gruyere cheese, Perch potatoes

THE PERCH BURGER 17

pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese,
garlic aïoli, fried egg
Choice: rosemary thyme frites / green salad

IMPOSSIBLE VEGGIE BURGER 19

wild mushroom ragout, point reyes blue cheese,
caramelized onions, arugula, garlic-herb aioli

SMOKED SALMON BENEDICT 19

two poached eggs, English muffin,
chive hollandaise, Perch potatoes

CRAB BENEDICT 22

two poached eggs, two Maryland blue crab cakes,
chive hollandaise, Perch potatoes

#13 BENEDICT 16

two poached eggs, English muffin, Canadian bacon,
chive hollandaise, Perch potatoes

SHRIMP SCAMPI 22

linguine, heirloom cherry tomatoes, parmesan, white wine

STEAK FRITES 29

flat iron, maître d’ butter, bordelaise

LE PETIT PLUS 5

Chicken apple sausage / Applewood smoked bacon / Perch potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

BELLINI 11

sparkling wine, peach liquor, peach purée

HANDCRAFTED BLOODY MARY OR MARIA 11

FRENCH 75 12

Gin, lemon, sugar, sparkling wine

MIMOSA 11

sparkling wine, orange juice

SEASONAL FRUIT SANGRIA Glass 10 – Pitcher 29

BERRY LA 14

vodka, st. germaine, berries, lemon, rose

POEMA CAVA BRUT 36

LE GRAND COURTAGE ROSE BRUT 52

DOMAINE CHANDON BRUT 58

MOET IMPERIAL BRUT Glass 20 – Bottle 80

DOM PERIGNON BRUT 249

you deserve it!!

Menu is subject to availability

Monday – Friday 4pm-6pm

BIERE 5

Kronenburg 1664 – French Pale Lager 5%

VIN 6

Poema – Brut Cava
Hess – Chardonnay
Charles Smith – Rosé
Raymond – Red Blend
Pinard – ask your server for today’s featured wine

ROYAL 6

Crème de Cassis Crème de Framboise
Crème de Pêche Crème de Mure
Crème de Yvette St. Germain

ROYAL 6

Crème de Cassis Crème de Framboise
Crème de Pêche Crème de Mure
Crème de Yvette St. Germain

COCKTAIL 7

Penicillin
Famous Grouse, Lemon Juice, Agave Nectar, Ginger Liqueur

Hemingway on the beach
Greenall’s Gin, Luxardo, Lemon, Angostura Bitters

Coup de Coeur
ask your server for today’s libation

PETIT MORCEAU

Linguica Parker House Roll 2.50 / each
honey mustard, caramelized onions

Brioche Beef Slider 2.50 / each
garlic aioli, caramelized onions, bearnaise

Vadouvan Chicken Skewers 6
harissa aioli, micro cilantro

Brie en Croûte 6
fennel apple pecan slaw, mustard aioli

Campari Tomato & Burrata 7
basil pesto, saba, crostini

Pork Belly & Watermelon Skewers 9
Maple sherry glaze, pickled red onion

Avocado Toast 10
Campari tomatoes, candied pepitas

L’Assiette de Fromage 10
cheese plate, chef’s selection of two cheeses

L’Assiette de Charcuterie 11
cured meat plate, chef’s selection of two meats

Creamy Truffle Cheese French Fries 8

Truffle Mac & Cheese 9

COCKTAILS

Spicy Concombre 13

Greenalls Gin, St. Germain, lime juice, cucumber, jalapeno

Lolita 14

Green Mark Vodka, St. Germain, Sparkling White Wine, grapefruit, cucumber, lime

Writers Block 13

Grey Goose La Poire Vodka, St. Germain, lemon, Sparkling Wine

My Fair Lady 12

Reyka Vodka, Crème de Peche, cranberry juice, lime juice

Penicillin 12

Famous Grouse Scotch, lemon juice, agave nectar, ginger elixir

Saint Cloud 13

Templeton rye, lemon juice, basil

Midnight in Paris 14

Park VS Cognac, Green Mark Vodka, Crème de peche, lemon, orange

Hemingway on the Beach 12

Greenalls Gin, Luxardo, lemon juice, Angostura bitters

French Maid 12

Park VS Cognac, lemon juice, cucumber, fresh mint

Light and Balmy 13

Sailor Jerry rum, lime juice, Saison Rue, ginger beer

All Cocktails Crafted By The Perch Bar Staff

Einstok 8

Icelandic white ale 5.2%

Kronenbourg 1664 6

French pale lager 5%

Stone IPA 7

American IPA 6.9%

Hennepin 8

Belgian saison 7.7%

Pranqster 8

Belgian golden ale 7.6%

Einstok 7

Icelandic toasted porter 6.0%

Weihenstephaner 7

Bavarian hefeweizen 5.4%

Acme IPA 7

California IPA 6.9%

Bitburger Non Alcoholic 6

German Pilsner

Scrimshaw 6

Pilsner 4.7%

POEMA BRUT CAVA Glass 9 – Bottle 36

Spain

LE GRAND COURTAGE Glass 13 – Bottle 52

Champagne, France

DOMAINE CHANDON BRUT CLASSIC Bottle 50

California

LAURENT PERRIER BRUT Bottle 90

Champagne, France

MIONETTO PROSECCO SUPERIORE DOCG Bottle 52

Italy

MOET IMPERIAL BRUT Bottle 125

Champagne, France

PERRIER-JOUET GRAND BRUT Bottle 130

Champagne, France

PERRIER-JOUET BELLE EPOQUE BRUT Bottle 390

Champagne, France

RUINART ROSE BRUT Bottle 210

Champagne, France

DOM RUINART BRUT Bottle 650

Champagne, France

CHARDONNAY, Hess ‘Shirtail Creek Vineyard’ Glass 9 – Bottle 32

Monterey, California

CCHARDONNAY, Martin Ray Glass 12 – Bottle 44

Russian River Valley, California

PINOT GRIGIO, Zenato Glass 11 – Bottle 40

Veneto, Italy

SAUVIGNON BLANC, St. Supery Glass 12 – Bottle 44

Napa Valley, California

RIESLING, Jekel Vineyards Glass 11 – Bottle 42

Monterey, California

ROSE, Charles Smith Glass 10 – Bottle 38

Columbia Valley, Washington

CHARDONNAY, Sonoma-Cutrer ‘Russian River Ranches’ Bottle 55

California

CHARDONNAY, Chardanet Coteau Blanc Bottle 85

Sonoma, California

CHARDONNAY, Chateau Montelena Bottle 105

Napa Valley, California

CHARDONNAY, Chassagne Montrachet ‘Domaine Jean Chartron’ Bottle 145

Burgundy, France

SAUVIGNON BLANC, Craggy Range Bottle 58

Martinborough, New Zealand

PINOT GRIGIO, Terlato Bottle 60

Russian River Valley, California

VIOGNIER, Powell Mountain Cellars Bottle 55

Paso Robles, California

RED BLEND, Project Paso ‘Lonely Oak’ Glass 9 – Bottle 32

Paso Robles, California

PINOT NOIR, Austerity ‘Santa Lucia Highliands’ Glass 11 – Bottle 40

Monterey, California

Côtes du Rhône, Mont-Redon Glass 13 – Bottle 50

Côtes du Rhône, France

CABERNET SAUVIGNON, Smith & Hook Glass 12 – Bottle 44

Central Coast, California

PINOT NOIR, Lange Twins Estate Glass 12 – Bottle 44

Clarksburg, California

MALBEC, Massimo ‘Prestige Vineyards’ Glass 12 – Bottle 44

Mendoza, Argentina

Bordeaux, Chateau de Sours Glass 15 – Bottle 58

Bordeaux, France

CABERNET SAUVIGNON, Z Alexander Brown “Uncaged” Glass 15 – Bottle 58

North Coast, California

RED BLEND, St. Supery ‘Elu’ Bottle 130

Napa Valley, California

RED BLEND, Stag’s Leap Wine Cellars ‘Hands of Time’ Bottle 75

Napa Valley, California

RED BLEND, Chateauneuf du Pape ‘Dm. du Vieux de Lazaret Bottle 85

Rhone Valley, France

RED BLEND, Opus One Bottle 395

Napa Valley, California

PINOT NOIR, Sokol Blosser Bottle 90

Dundee Hills, Oregon

PINOT NOIR, Foley ‘Santa Rita Hills’ Bottle 78

California

PINOT NOIR, Robert Sinskey ‘Four Vineyards’ Bottle 130

Los Carneros, California

CABERNET SAUVIGNON, Jordan Bottle 130

Alexander Valley, California

CABERNET SAUVIGNON, Dusted Valley Bottle 90

Columbia Valley, Washington

CABERNET SAUVIGNON, Robert Craig ‘Affinity’ Bottle 110

Napa Valley, California

CABERNET SAUVIGNON, Chateau Montelena Bottle 115

Napa Valley, California

2005 CABERNET SAUVIGNON, Groth Vineyards Bottle 230

Napa Valley, California

2006 CABERNET SAUVIGNON, Groth Vineyards Bottle 170

Napa Valley, California

2007 CABERNET SAUVIGNON, Groth Vineyards Bottle 230

Napa Valley, California

CABERNET SAUVIGNON, Heitz Cella ‘Trailside Vineyard’ Bottle 150

Napa Valley, California

MERLOT, Trinchero ‘Chicken Ranch Vineyard’ Bottle 80

Napa Valley, California

ZINFANDEL, Peachy Canyon Bottle 75

Paso Robles, California

BORDEAUX, Chateau Greysac Bottle 70

Bordeaux, France

MALBEC, Luigi Bosca Bottle 58

Mendoza, Argentina

Muscat de Saint Jean de Minervois, Domaine de Montahuc Glass 12 – Bottle 48

Pineau des Charentes, Chateau de Beaulon 10 yrs Glass 15 – Bottle 60

Banyuls, Michel Chapoutier Glass 15 – Bottle 60

CRAFTED COCKTAILS

~ VOKDA + GIN ~

LOLITA 14

Green Mark Vodka, St. Germain, Sparkling Wine, Grapefruit Juice, Cucumber, Fresh Lime

SPICY CONCOMBRE 13

Damrak Gin, St. Germain, Lime Juice, Cucumber, Jalapeno

HEMINGWAY ON THE BEACH 12

Damrak Gin, Luxardo, Lemon Juice, Angostura Bitters

MY FAIR LADY 12

Reyka Vodka, Créme de Pêche, Cranberry Juice, Lime Juice

WRITERS BLOCK 13

Grey Goose La Poire Vodka, St. Germain, Lemon juice, Sparkling Wine

PENICILLIN 12

Famous Grouse Scotch, Lemon juice, Agave Nectar, Ginger Liqueur

CHARLES THE YOUNGER 13

El Jimador Tequila, Aperol, Lime Juice, Sparkling Wine

OTTO 14

Kikori Japanese Whiskey, Luxardo, Angostura Bitters Orange Bitters

MIDNIGHT IN PARIS 14

Maison Rouge VSOP, Créme de Pêche, Lemon, Orange Juice

ALLAGASH 9

Belgian White Ale – 5.1%

BAVIK 7

Belgian Pilsener – 5.2%

KRONENBOURG 1664 6

French Lager – 5%

ROTATING DRAFT 9

Ask for today’s selection

PRANQSTER 8

Belgian Golden Ale – 7.6%

KÖSTRITZER SCHWARZBIER 7

German Black Lager – 6.0%

WEIHENSTEPHANER 7

Bavarian Hefeweizen – 5.4%

ACME IPA 6

California IPA – 6.9%

SCRIMSHAW 6

California Pilsner – 4.7%

HOUSE CHIPS 4

kennebec potatoes, pesto aioli

BACON MAC & CHEESE 10

black truffle béchamel, bacon lardons

BRUSSELS SPROUTS 9

bacon, parmesan, sherry vinaigrette

AVOCADO TOAST 10

roasted campari tomatoes, frisee, citronette, candied pepitas

AHI TUNA TARTAR 16

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

SURF N’ TURF SKEWERS 18

grilled fillet + shrimp, béarnaise, arugula

VADOUVAN CHICKEN SLIDERS 14

brioche, pickle, sundried tomato aïoli

PERCH BURGER 16

house ground beef, brioche, shallot, lettuce gruyère cheese, garlic aioli, fries

IMPOSSIBLE VEGGIE BURGER 18

wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli

STEAK FRITES Flat Iron 28 Filet Mignon 38

maître d’ butter bordelaise, truffle cheese fries

CHICKEN SUPREME 23

creamy truffle polenta, broccolini, jus de poulet

MOULES 18

p.e.i. mussels, saffron, cherry tomatoes, crostad

CAESAR SALAD 12

grilled romaine, artichoke, parmesan, hearts of palm
+ Chicken 6 + Shrimp 7 + Salmon 8

FROMAGE + CHARCUTERIE PLATE 20

selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard

POEMA Cava Brut Glass 9 – Bottle 36

Spain

LE GRAND COURTÂGE Rosé Brut Glass 13 – Bottle 52

France

MOËT “Imperial” Brut Glass 20 – Bottle 80

France

DOMAINE CHANDON Brut Classic Bottle 58

France

TAITTINGER “La Francaise” Brut Bottle 92

France

PERRIER – JOUET Grand Brut Bottle 125

France

RUINART Rosé Brut Bottle 210

France

PERRIER – JOUET “Belle Epoque” Brut Bottle 390

France

DOM RUINART Brut Bottle 410

France

DOM PERIGNON Brut Bottle 472

France

PINOT GRIGIO, Terra d’Oro Glass 11 – Bottle 42

Santa Barbara, California

RIESLING, Jekel Vineyards Glass 11 – Bottle 42

Columbia Valley, Washington

SAUVIGNON BLANC, St. Supéry Glass 12 – Bottle 44

Napa Valley, California

CHARDONNAY, Hess ‘Shirtail Creek Vineyard’ Glass 9 – Bottle 36

Monterey, California

CHARDONNAY, Martin Ray Glass 12 – Bottle 44

Russian River Valley, California

PINOT GRIGIO, Terlato Bottle 60

Friuli-Venezia Giulia, Italy

VIOGNIER, Miner Bottle 55

California

SAUVIGNON BLANC, Craggy Range Bottle 58

New Zealand

CHARDONNAY, Bonterra “The Roost” Bottle 85

Mendocino County, California

CHARDONNAY, Chateau Montelena Bottle 118

Napa Valley, California

ROSÉ, Charles Smith Glass 11 – Bottle 42

Columbia Valley, Washington

PINOT NOIR, Austerity ‘Santa Lucia Highlands’ Glass 11 – Bottle 42

Monterey, California

PINOT NOIR, Lange Twins Estates Glass 12 – Bottle 44

Clarksburg, California

RED BLEND, Raymond “R Collection” Glass 9 – Bottle 36

California

CÔTES DU RHÔNE, E. Guigal Glass 13 – Bottle 50

Rhône, France

MALBEC, Doña Paula Estate Glass 12 – Bottle 44

Mendoza, Argentina

CABERNET SAUVIGNON, Smith & Hook Glass 12 – Bottle 44

Central Coast, California

CABERNET SAVIGNON, Folie à Deux Glass 15 – Bottle 58

Alexander Valley, California

BORDEAUX, Chateau de Sours Glass 15 – Bottle 58

Saint-Quentin-de-Baron France

CABERNET SAVIGNON, Chateau Montelena Bottle 135

Napa Valley, California

CHATEAUNEUF DU PAPE, Domaine du Vieux Lazaret Bottle 85

Rhône, France

MUSCAT Glass 12 – Bottle 48

Domaine de Montahuc

PORT Glass 18

Graham’s 20 Year Tawny

ARMAGNAC Glass 15

Clés des Ducs X.O.

CALVADOS Glass 20

Lecompte 5 year

~ CRAFTED COCKTAILS ~

PENICILLIN 12

Famous Grouse Scotch, lemon juice, agave nectar, ginger

FRENCH MAID 12

Park VS Cognac, lemon juice, cucumber, fresh mint

LOLITA 14

Green Mark Vodka, St. Germain, grapefruit juice, cucumber, fresh lime, Sparkling Wine

MY FAIR LADY 12

Reyka Vodka, Crème de Peche, cranberry juice, lime juice

WRITERS BLOCK 13

Grey Goose La Poire Vodka, St. Germain, lemon juice, Sparkling Wine

SPICY CONCOMBRE 13

Greenalls Gin, St. Germain, lime juice, cucumber, jalapeno

HEMINGWAY ON THE BEACH 12

Greenall’s Gin, Luxardo, Angostura, lemon juice

SAINT CLOUD 14

Templeton Rye, lemon juice, agave nectar, basil

MIDNIGHT IN PARIS 13

Park VS Cognac, Green Mark Vodka, Crème de Peche

LIGHT AND BALMY 13

Sailor Jerry Rum, Saison Rue, lime, ginger beer

Prankster 8

Belgian Ale

Einstok 7

Toasted Porter

Kronenberg 7

French Lager

Weinhenstephaner 7

Hefeweizen

Einstock 6

White Ale

Scrimshaw 6

Pilsner

Acme 6

California IPA

CHARDONNAY, Hess ‘Shirtail Creek Vineyard’ Glass 9 – Bottle 32

California

PINOT GRIGIO, Zenato Glass 11 – Bottle 40

Veneto, Italy

SAUVIGNON BLANC, St. Supery Glass 12 – Bottle 45

Napa Valley, California

RED BLEND, Project Paso ‘Lonely Oak’ Glass 9 – Bottle 32

Paso Robles, California

PINOT NOIR, Austerity Glass 11 – Bottle 40

Monterey, California

CABERNET SAUVIGNON, Smith & Hook Glass 12 – Bottle 44

Central, California