SURF N’ TURF SKEWERS 18
grilled filet + shrimp, béarnaise, arugula
FROMAGE + CHARCUTERIE PLATE 20
chef’s selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini
MOULES 18
p.e.i. mussels, saffron, cherry tomatoes, crostini
AHI TUNA TARTARE 18
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
PORK BELLY 13
coriander picked apples, frisée, maple-sherry vinegar glaze
OCTOPUS 19
vaudovan, fennel citrus salad, campari tomatoes, crème fraîche
BAKED BRIE 10
fennel apple pecan slaw, mâche, wholegrain mustard aioli
FRENCH ONION SOUP 12
brioche crostini, gruyère cheese
SALADE DE MARCHE
BABY BEET 14
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
CAESAR 13
grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken 6 +Shrimp 7 +Salmon 8
LITTLE GEM LETTUCES 11
avocado, radish, goat cheese, fine herbes vinaigrette
PLAT PRINCIPAL
FILET MIGNON AU POIVRE 39
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout
LOUP DE MER 29
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage
STEAK FRITES 29
flat iron, maitre d’ butter, bordelaise, truffle cheese fries
SCALLOPS 34
sunchoke-parsnip puree, fresh pea salad, citronette
BOEUF BORDELAISE 34
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions
PAN ROASTED SALMON 29
smoked eggplant puree, vegetables provencal, artichoke chips
CHICKEN SUPREME 25
creamy truffle polenta, broccoli rabe, jus de poulet
BOUILLABAISSE 34
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth
LITTLE BUNNY FROU FROU 23
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
GNOCCHI 21
pesto, crème fraiche, market squash
+Chicken 6 +Shrimp 7 +Salmon 8
PLATE PROVENCAL 21
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas
LES PETITS PLUS
(a little something extra)
Brussels Sprouts 11 – bacon, parmesan, sherry vinaigrette
Wild Mushroom Risotto 12 – parmesan and mascarpone cheese
Perch Truffle Cheese Fries 11 – white cheddar, pecorino
Bacon Mac & Cheese 11 – black truffle béchamel, bacon lardons
Cauliflower 11 – almonds, vaudovan, citrus aioli, brown butter
DESSERT from the kitchen
ORANGE CARDAMOM CREME BRULEE 10
shortbread cookies
Wine pairing~Muscat de Saint Jean de Minervois 2011 $12 glass
CHOCOLATE POT DE CREME 9
valrhona chocolate custard, seasonal berries, fleur de sel
Wine pairing~M. Chapoutier Banyuls $15 glass
WHITE CHOCOLATE BREAD PUDDING 10
bourbon caramel glaze
Wine pairing~Grahams Six Grapes Port $10 glass
CHEFS SELECTION OF GELATO OR SORBET 9
three scoops of the daily flavors
ALMOND CAKE 10
seasonal fresh fruit, ice cream of the day
Wine pairing~Taylor Fladgate 10 year Tawny $12 glass
DESSERT from the bar
CAFÉ SIL VOUS PLAIT – Fair vodka, Fair Café, espresso, cream 10
DEMAIN – Fernet branca menthe, Remy V, cream 10
COGNAC
PARK – VS 12
PARK – VSOP 15
PARK – XO 28
COMANDON – XO 40
PORT
GRAHMS 10
Six Grapes
TAYLOR FLADGATE – VS 12
10 Year Tawny
TAYLOR FLADGATE – VS 18
20 Year Tawny
ARMAGNAC
CLE DES DUCS XO 15
CHATEAU DE LAUBADE 20
SWEET
DOMAINE DE MONTAHUC MUSCAT 12
M. CHAPOUTIER BANYULS 15
CALVADOS
MASSENEZ 15
Vieux Calvados
Imprisoned Apple
LECOMPTE 12
5 Years
LECOMPTE 21
12 Years
DOMAINE DUPONT 32
1980
DOMAINE DUPONT 40
1969
Brunch served until 4:00pm on Saturdays and Sundays
HORS D’OEUVRES
ASSORTED HOMEMADE BREADS 6
chef’s selection of scones, muffins, croissants, whipped honey butter, jam
BAKED BRIE 9
fennel apple pecan slaw, mâche, wholegrain mustard aïoli
SEASONAL FRUIT PLATE 11
lemon verbena syrup, mint
GREEK YOGURT PARFAIT 8
house made granola, fresh berries, lemon verbena, mint
FRENCH TOAST 13
Vermont maple syrup, fresh berries
AHI TUNA TARTARE 17
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
PERCH TRUFFLE CHEESE FRITES 11
white cheddar & pecorino
AVOCADO TOAST 11
roasted campari tomatoes, frisee, citronette, candied pepitas
PERCH FROMAGE + CHARCUTERIE 20
daily selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini
FRESH SEASONAL OYSTERS
SINGLE 3
HALF DOZEN 17
FULL DOZEN 31
SUNDAY ONLY
SALADE DE MARCHE
BABY BEET 14
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
LITTLE GEM LETTUCES 11
avocado, radish, goat cheese, fines herbs vinaigrette
CAESAR SALAD 13
grilled hearts of romaine, artichoke, hearts of palm, parmesan
+ chicken 6 + shrimp 7 + salmon 8
LES OEUFS, OMELETTES & ENTREÉS
TWO EGGS ANY STYLE 13
Perch potatoes
Choice: chicken sausage / applewood smoked bacon
HUEVOS RANCHEROS 16
two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce
THREE EGG OMELETTE 12
wild mushroom ragout, spinach, gruyere cheese, Perch potatoes
THE PERCH BURGER 17
pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese,
garlic aïoli, fried egg
Choice: rosemary thyme frites / green salad
IMPOSSIBLE VEGGIE BURGER 19
wild mushroom ragout, point reyes blue cheese,
caramelized onions, arugula, garlic-herb aioli
SMOKED SALMON BENEDICT 19
two poached eggs, English muffin,
chive hollandaise, Perch potatoes
CRAB BENEDICT 22
two poached eggs, two Maryland blue crab cakes,
chive hollandaise, Perch potatoes
#13 BENEDICT 16
two poached eggs, English muffin, Canadian bacon,
chive hollandaise, Perch potatoes
SHRIMP SCAMPI 22
linguine, heirloom cherry tomatoes, parmesan, white wine
STEAK FRITES 28
flat iron, maître d’ butter, bordelaise
LE PETIT PLUS 5
Chicken apple sausage / Applewood smoked bacon / Perch potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
FROM THE BAR
BELLINI 11
sparkling wine, peach liquor, peach purée
HANDCRAFTED BLOODY MARY OR MARIA 11
FRENCH 75 12
Gin, lemon, sugar, sparkling wine
MIMOSA 11
sparkling wine, orange juice
SEASONAL FRUIT SANGRIA Glass 10 – Pitcher 29
BERRY LA 14
vodka, st. germaine, berries, lemon, rose
BUBBLES
POEMA CAVA BRUT 36
LE GRAND COURTAGE ROSE BRUT 52
DOMAINE CHANDON BRUT 58
MOET IMPERIAL BRUT Glass 10 – Bottle 29
DOM PERIGNON BRUT 249
you deserve it!!
Menu is subject to availability
Monday – Friday 4pm-6pm
BIERE 5
Kronenburg 1664 – French Pale Lager 5%
VIN 6
Poema – Brut Cava
Hess – Chardonnay
Charles Smith – Rosé
Raymond – Red Blend
Pinard – ask your server for today’s featured wine
ROYAL 6
Crème de Cassis Crème de Framboise
Crème de Pêche Crème de Mure
Crème de Yvette St. Germain
ROYAL 6
Crème de Cassis Crème de Framboise
Crème de Pêche Crème de Mure
Crème de Yvette St. Germain
COCKTAIL 7
Penicillin
Famous Grouse, Lemon Juice, Agave Nectar, Ginger Liqueur
Hemingway on the beach
Greenall’s Gin, Luxardo, Lemon, Angostura Bitters
Coup de Coeur
ask your server for today’s libation
PETIT MORCEAU
Linguica Parker House Roll 2.50 / each
honey mustard, caramelized onions
Brioche Beef Slider 2.50 / each
garlic aioli, caramelized onions, bearnaise
Vadouvan Chicken Skewers 6
harissa aioli, micro cilantro
Brie en Croûte 6
fennel apple pecan slaw, mustard aioli
Campari Tomato & Burrata 7
basil pesto, saba, crostini
Pork Belly & Watermelon Skewers 9
Maple sherry glaze, pickled red onion
Avocado Toast 10
Campari tomatoes, candied pepitas
L’Assiette de Fromage 10
cheese plate, chef’s selection of two cheeses
L’Assiette de Charcuterie 11
cured meat plate, chef’s selection of two meats
Creamy Truffle Cheese French Fries 8
Truffle Mac & Cheese 9
COCKTAILS
Spicy Concombre 13
Greenalls Gin, St. Germain, lime juice, cucumber, jalapeno
Lolita 14
Green Mark Vodka, St. Germain, Sparkling White Wine, grapefruit, cucumber, lime
Writers Block 13
Grey Goose La Poire Vodka, St. Germain, lemon, Sparkling Wine
My Fair Lady 12
Reyka Vodka, Crème de Peche, cranberry juice, lime juice
Penicillin 12
Famous Grouse Scotch, lemon juice, agave nectar, ginger elixir
Saint Cloud 13
Templeton rye, lemon juice, basil
Midnight in Paris 14
Park VS Cognac, Green Mark Vodka, Crème de peche, lemon, orange
Hemingway on the Beach 12
Greenalls Gin, Luxardo, lemon juice, Angostura bitters
French Maid 12
Park VS Cognac, lemon juice, cucumber, fresh mint
Light and Balmy 13
Sailor Jerry rum, lime juice, Saison Rue, ginger beer
All Cocktails Crafted By The Perch Bar Staff
DRAUGHT BEER
Einstok 8
Icelandic white ale 5.2%
Kronenbourg 1664 6
French pale lager 5%
Stone IPA 7
American IPA 6.9%
Hennepin 8
Belgian saison 7.7%
BOTTLED BEER
Pranqster 8
Belgian golden ale 7.6%
Einstok 7
Icelandic toasted porter 6.0%
Weihenstephaner 7
Bavarian hefeweizen 5.4%
Acme IPA 7
California IPA 6.9%
Bitburger Non Alcoholic 6
German Pilsner
Scrimshaw 6
Pilsner 4.7%
BUBBLES
POEMA BRUT CAVA Glass 9 – Bottle 36
Spain
LE GRAND COURTAGE Glass 13 – Bottle 52
Champagne, France
DOMAINE CHANDON BRUT CLASSIC Bottle 50
California
LAURENT PERRIER BRUT Bottle 90
Champagne, France
MIONETTO PROSECCO SUPERIORE DOCG Bottle 52
Italy
MOET IMPERIAL BRUT Bottle 125
Champagne, France
PERRIER-JOUET GRAND BRUT Bottle 130
Champagne, France
PERRIER-JOUET BELLE EPOQUE BRUT Bottle 390
Champagne, France
RUINART ROSE BRUT Bottle 210
Champagne, France
DOM RUINART BRUT Bottle 650
Champagne, France
WHITE
CHARDONNAY, Hess ‘Shirtail Creek Vineyard’ Glass 9 – Bottle 32
Monterey, California
CCHARDONNAY, Martin Ray Glass 12 – Bottle 44
Russian River Valley, California
PINOT GRIGIO, Zenato Glass 11 – Bottle 40
Veneto, Italy
SAUVIGNON BLANC, St. Supery Glass 12 – Bottle 44
Napa Valley, California
RIESLING, Jekel Vineyards Glass 11 – Bottle 42
Monterey, California
ROSE, Charles Smith Glass 10 – Bottle 38
Columbia Valley, Washington
CHARDONNAY, Sonoma-Cutrer ‘Russian River Ranches’ Bottle 55
California
CHARDONNAY, Chardanet Coteau Blanc Bottle 85
Sonoma, California
CHARDONNAY, Chateau Montelena Bottle 105
Napa Valley, California
CHARDONNAY, Chassagne Montrachet ‘Domaine Jean Chartron’ Bottle 145
Burgundy, France
SAUVIGNON BLANC, Craggy Range Bottle 58
Martinborough, New Zealand
PINOT GRIGIO, Terlato Bottle 60
Russian River Valley, California
VIOGNIER, Powell Mountain Cellars Bottle 55
Paso Robles, California
RED
RED BLEND, Project Paso ‘Lonely Oak’ Glass 9 – Bottle 32
Paso Robles, California
PINOT NOIR, Austerity ‘Santa Lucia Highliands’ Glass 11 – Bottle 40
Monterey, California
Côtes du Rhône, Mont-Redon Glass 13 – Bottle 50
Côtes du Rhône, France
CABERNET SAUVIGNON, Smith & Hook Glass 12 – Bottle 44
Central Coast, California
PINOT NOIR, Lange Twins Estate Glass 12 – Bottle 44
Clarksburg, California
MALBEC, Massimo ‘Prestige Vineyards’ Glass 12 – Bottle 44
Mendoza, Argentina
Bordeaux, Chateau de Sours Glass 15 – Bottle 58
Bordeaux, France
CABERNET SAUVIGNON, Z Alexander Brown “Uncaged” Glass 15 – Bottle 58
North Coast, California
RED BLEND, St. Supery ‘Elu’ Bottle 130
Napa Valley, California
RED BLEND, Stag’s Leap Wine Cellars ‘Hands of Time’ Bottle 75
Napa Valley, California
RED BLEND, Chateauneuf du Pape ‘Dm. du Vieux de Lazaret Bottle 85
Rhone Valley, France
RED BLEND, Opus One Bottle 395
Napa Valley, California
PINOT NOIR, Sokol Blosser Bottle 90
Dundee Hills, Oregon
PINOT NOIR, Foley ‘Santa Rita Hills’ Bottle 78
California
PINOT NOIR, Robert Sinskey ‘Four Vineyards’ Bottle 130
Los Carneros, California
CABERNET SAUVIGNON, Jordan Bottle 130
Alexander Valley, California
CABERNET SAUVIGNON, Dusted Valley Bottle 90
Columbia Valley, Washington
CABERNET SAUVIGNON, Robert Craig ‘Affinity’ Bottle 110
Napa Valley, California
CABERNET SAUVIGNON, Chateau Montelena Bottle 115
Napa Valley, California
2005 CABERNET SAUVIGNON, Groth Vineyards Bottle 230
Napa Valley, California
2006 CABERNET SAUVIGNON, Groth Vineyards Bottle 170
Napa Valley, California
2007 CABERNET SAUVIGNON, Groth Vineyards Bottle 230
Napa Valley, California
CABERNET SAUVIGNON, Heitz Cella ‘Trailside Vineyard’ Bottle 150
Napa Valley, California
MERLOT, Trinchero ‘Chicken Ranch Vineyard’ Bottle 80
Napa Valley, California
ZINFANDEL, Peachy Canyon Bottle 75
Paso Robles, California
BORDEAUX, Chateau Greysac Bottle 70
Bordeaux, France
MALBEC, Luigi Bosca Bottle 58
Mendoza, Argentina
SWEET
Muscat de Saint Jean de Minervois, Domaine de Montahuc Glass 12 – Bottle 48
Pineau des Charentes, Chateau de Beaulon 10 yrs Glass 15 – Bottle 60
Banyuls, Michel Chapoutier Glass 15 – Bottle 60
CRAFTED COCKTAILS
~ VOKDA + GIN ~
LOLITA 14
Green Mark Vodka, St. Germain, Sparkling Wine, Grapefruit Juice, Cucumber, Fresh Lime
SPICY CONCOMBRE 13
Damrak Gin, St. Germain, Lime Juice, Cucumber, Jalapeno
HEMINGWAY ON THE BEACH 12
Damrak Gin, Luxardo, Lemon Juice, Angostura Bitters
~ PERCH CLASSICS ~
MY FAIR LADY 12
Reyka Vodka, Créme de Pêche, Cranberry Juice, Lime Juice
WRITERS BLOCK 13
Grey Goose La Poire Vodka, St. Germain, Lemon juice, Sparkling Wine
PENICILLIN 12
Famous Grouse Scotch, Lemon juice, Agave Nectar, Ginger Liqueur
~ TEQUILA + WHISKEY + COGNAC ~
CHARLES THE YOUNGER 13
El Jimador Tequila, Aperol, Lime Juice, Sparkling Wine
OTTO 14
Kikori Japanese Whiskey, Luxardo, Angostura Bitters Orange Bitters
MIDNIGHT IN PARIS 14
Maison Rouge VSOP, Créme de Pêche, Lemon, Orange Juice
BEER
~ DRAFT BEER ~
ALLAGASH 9
Belgian White Ale – 5.1%
BAVIK 7
Belgian Pilsener – 5.2%
KRONENBOURG 1664 6
French Lager – 5%
ROTATING DRAFT 9
Ask for today’s selection
~ BOTTLED BEER ~
PRANQSTER 8
Belgian Golden Ale – 7.6%
KÖSTRITZER SCHWARZBIER 7
German Black Lager – 6.0%
WEIHENSTEPHANER 7
Bavarian Hefeweizen – 5.4%
ACME IPA 6
California IPA – 6.9%
SCRIMSHAW 6
California Pilsner – 4.7%
HORS-D’OEUVRE
HOUSE CHIPS 4
kennebec potatoes, pesto aioli
BACON MAC & CHEESE 10
black truffle béchamel, bacon lardons
BRUSSELS SPROUTS 9
bacon, parmesan, sherry vinaigrette
AVOCADO TOAST 10
roasted campari tomatoes, frisee, citronette, candied pepitas
AHI TUNA TARTAR 16
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
SURF N’ TURF SKEWERS 18
grilled fillet + shrimp, béarnaise, arugula
VADOUVAN CHICKEN SLIDERS 14
brioche, pickle, sundried tomato aïoli
~ LES PETITS PLUS ~
PERCH BURGER 16
house ground beef, brioche, shallot, lettuce gruyère cheese, garlic aioli, fries
IMPOSSIBLE VEGGIE BURGER 18
wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli
STEAK FRITES Flat Iron 27 Filet Mignon 38
maître d’ butter bordelaise, truffle cheese fries
CHICKEN SUPREME 23
creamy truffle polenta, broccolini, jus de poulet
MOULES 18
p.e.i. mussels, saffron, cherry tomatoes, crostad
CAESAR SALAD 12
grilled romaine, artichoke, parmesan, hearts of palm
+ Chicken 6 + Shrimp 7 + Salmon 8
FROMAGE + CHARCUTERIE PLATE 20
selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard
PETILLANT
POEMA Cava Brut Glass 9 – Bottle 36
Spain
LE GRAND COURTÂGE Rosé Brut Glass 13 – Bottle 52
France
MOËT “Imperial” Brut Glass 20 – Bottle 80
France
DOMAINE CHANDON Brut Classic Bottle 58
France
TAITTINGER “La Francaise” Brut Bottle 92
France
PERRIER – JOUET Grand Brut Bottle 125
France
RUINART Rosé Brut Bottle 210
France
PERRIER – JOUET “Belle Epoque” Brut Bottle 390
France
DOM RUINART Brut Bottle 410
France
DOM PERIGNON Brut Bottle 472
France
BLANC
PINOT GRIGIO, Terra d’Oro Glass 11 – Bottle 42
Santa Barbara, California
RIESLING, Jekel Vineyards Glass 11 – Bottle 42
Columbia Valley, Washington
SAUVIGNON BLANC, St. Supéry Glass 12 – Bottle 44
Napa Valley, California
CHARDONNAY, Hess ‘Shirtail Creek Vineyard’ Glass 9 – Bottle 36
Monterey, California
CHARDONNAY, Martin Ray Glass 12 – Bottle 44
Russian River Valley, California
PINOT GRIGIO, Terlato Bottle 60
Friuli-Venezia Giulia, Italy
VIOGNIER, Miner Bottle 55
California
SAUVIGNON BLANC, Craggy Range Bottle 58
New Zealand
CHARDONNAY, Bonterra “The Roost” Bottle 85
Mendocino County, California
CHARDONNAY, Chateau Montelena Bottle 118
Napa Valley, California
ROSE
ROSÉ, Charles Smith Glass 11 – Bottle 42
Columbia Valley, Washington
ROUGE
PINOT NOIR, Austerity ‘Santa Lucia Highlands’ Glass 11 – Bottle 42
Monterey, California
PINOT NOIR, Lange Twins Estates Glass 12 – Bottle 44
Clarksburg, California
RED BLEND, Raymond “R Collection” Glass 9 – Bottle 36
California
CÔTES DU RHÔNE, E. Guigal Glass 13 – Bottle 50
Rhône, France
MALBEC, Doña Paula Estate Glass 12 – Bottle 44
Mendoza, Argentina
CABERNET SAUVIGNON, Smith & Hook Glass 12 – Bottle 44
Central Coast, California
CABERNET SAVIGNON, Folie à Deux Glass 15 – Bottle 58
Alexander Valley, California
BORDEAUX, Chateau de Sours Glass 15 – Bottle 58
Saint-Quentin-de-Baron France
CABERNET SAVIGNON, Chateau Montelena Bottle 135
Napa Valley, California
CHATEAUNEUF DU PAPE, Domaine du Vieux Lazaret Bottle 85
Rhône, France
COMME DESSERT
MUSCAT Glass 12 – Bottle 48
Domaine de Montahuc
PORT Glass 18
Graham’s 20 Year Tawny
ARMAGNAC Glass 15
Clés des Ducs X.O.
CALVADOS Glass 20
Lecompte 5 year
Menu is subject to availability
~ CRAFTED COCKTAILS ~
PENICILLIN 12
Famous Grouse Scotch, lemon juice, agave nectar, ginger
FRENCH MAID 12
Park VS Cognac, lemon juice, cucumber, fresh mint
LOLITA 14
Green Mark Vodka, St. Germain, grapefruit juice, cucumber, fresh lime, Sparkling Wine
MY FAIR LADY 12
Reyka Vodka, Crème de Peche, cranberry juice, lime juice
WRITERS BLOCK 13
Grey Goose La Poire Vodka, St. Germain, lemon juice, Sparkling Wine
SPICY CONCOMBRE 13
Greenalls Gin, St. Germain, lime juice, cucumber, jalapeno
HEMINGWAY ON THE BEACH 12
Greenall’s Gin, Luxardo, Angostura, lemon juice
SAINT CLOUD 14
Templeton Rye, lemon juice, agave nectar, basil
MIDNIGHT IN PARIS 13
Park VS Cognac, Green Mark Vodka, Crème de Peche
LIGHT AND BALMY 13
Sailor Jerry Rum, Saison Rue, lime, ginger beer
~ BOTTLED BEER ~
Prankster 8
Belgian Ale
Einstok 7
Toasted Porter
Kronenberg 7
French Lager
Weinhenstephaner 7
Hefeweizen
Einstock 6
White Ale
Scrimshaw 6
Pilsner
Acme 6
California IPA
~ BLANC ~
CHARDONNAY, Hess ‘Shirtail Creek Vineyard’ Glass 9 – Bottle 32
California
PINOT GRIGIO, Zenato Glass 11 – Bottle 40
Veneto, Italy
SAUVIGNON BLANC, St. Supery Glass 12 – Bottle 45
Napa Valley, California
~ ROUGE ~
RED BLEND, Project Paso ‘Lonely Oak’ Glass 9 – Bottle 32
Paso Robles, California
PINOT NOIR, Austerity Glass 11 – Bottle 40
Monterey, California
Menu is subject to availability
CABERNET SAUVIGNON, Smith & Hook Glass 12 – Bottle 44
Central, California