Live band playing at Perch rooftop
Weekend Djs every Friday and Saturday
Kitchen last call
11:45 pm
(Sunday thru Wednesday)
&
12:45 am
(Thursday thru Saturday)
Late Night at Perch
Live Music every night 7:00pm / Weekend Djs at 10:00pm
~ Small Plates Menu ~
Fromage + Charcuterie 27
selection of two cheese and two cured meats, nuts, fruits,
sour cherry mustard
Ahi Tuna Tartare 25
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
Avocado Toast 18
roasted campari tomatoes, frisee, citronette, candied pepitas
Surf n' Turf Skewers 25
grilled filet + shrimp, bearnaise, arugula, bleu cheese
French Onion Soup 16
brioche crostini, gruyere, grana padano
Caesar Salad 19
artichoke, hearts of palm, cherry tomatoes, grana padano
+ chicken 8 + shrimp 9 + salmon 10
Moules 25
p.e.i mussels, saffron, cherry tomatoes, crostad
Prosciutto, Burrata, Heirloom Cherry Tomatoes 23
arugula, banyuls, grana padano, balsamic glaze
Baby Iceberg 19
bacon, bleu cheese, cherry tomatoes,
ranch, truffle gremolata
Perch Burger 23
brioche, gruyere, romaine, shallots, garlic aioli
Impossible 'Veggie' Burger 24
bleu cheese, caramelized onions, iceberg lettuce,
tomato, garlic herb aioli
Steak Frites 38
flat iron steak, maitre d' butter, bordelaise, truffle cheese fries
Filet Mignon 51
goat cheese-potato puree, asparagus, salsifi, cipollini onion confit, sauce au poivre
Chicken Supreme 37
creamy truffle polenta, broccolini, jus de epoulet
Chilean Seabass 41
creamy risotto, baby carrots, maitake mushrooms,
lemon-caper beurre blanc
French Dip 23
prime rib, caramelized onions, gruyere,
horseradish crème fraiche, au jus
Garlic Shrimp Spaghetti 32
creamy tomato fondue, basil, grana padano
Maine Lobster Roll 38
lemon-mustard aioli, clarified butter, brioche roll
Crispy Chicken Cordon Bleu 23
ham, prot salut cheese, spicy remoulade, brioche
Truffle Cheese Fries
black truffle bechamel - 14
Brussels Sprouts
bacon, grana padano, sherry vinaigrette - 15
Bacon Macaroni & Cheese
black truffle bechamel, bacon lardon, panko - 16
**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
~ Petillant ~
Poema Cava, Brut, Penedes, Spain 11 / 44
Le Grand Courtage, Rosé Brut, France 15 / 58
Veuve Clicquot, Brut, Champagne, France 23 / 111
Armand de Brignac ‘Ace of Spades’, Brut, Champagne, France 650
Devant, Brut Cuvee, Champagne, France 105
Dom Ruinart ‘Non-Vintage’, Brut, Champagne, France 130
Dom Ruinart ‘Vintage’, Brut, Champagne, France 475
Dom Perignon, Brut, Champagne, France 485
Dom Perignon, Rose Brut, Champagne, France 695
Drappier ‘Carte d’Or’, Brut, Champagne, France 99
Moët & Chandon, Imperial Brut, Champagne, France 120
Moët & Chandon, Imperial Rose, Champagne, France 140
Moët & Chandon, Nectar Rose, Champagne, France 170
Mumm ‘Grand Cordon’, Brut, Champagne, France 94
Perrier Jouet, Grand Brut, Champagne, France 125
Perrier Jouet 'Belle Epoque’, Brut, Champagne, France 420
Piper-Heidsieck, Brut, Champagne, France 92
Piper-Heidsieck ‘Rare’, Brut, Millesime, Champagne, France 350
Ruinart, Rose Brut, Champagne, France 210
Taittinger ‘La Francaise’, Brut, Champagne, France 92
Taittinger 'Prelude’, Brut, Champagne, France 198
Telmont Reserve, Brut, Champagne, France 150
Veuve Clicquot, Rosé Brut, Champagne, France 160
Veuve Clicquot ‘La Grande Dame’, Brut, Champagne, France 475
~ Blanc ~
Chardonnay, Hess “Shirtail”, Napa Valley, California 11 / 42
Chardonnay, Martin Ray, Russian River Valley, California 14 / 51
Pinot Grigio, Noble Vines, Monterey County, California 12 / 44
Riesling, Schloss Vollrads, Rheingau, Germany 15 / 52
Sauvignon Blanc, Angeline Reserve, Sonoma County, California 14 / 50
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 21 / 69
Chardonnay, Chateau Montelena, Napa Valley, California 132
Chardonnay, Far Niente, Napa Valley, California 135
Chardonnay, Jordan, Russian River Valley, California 67
Chardonnay, Talbott ‘Sleepy Hollow Vineyard’ Santa Lucia Highlands, CA 52
Chablis Sécher Premier Cru, Joseph Drouhin , Burgundy, France 90
Chenin Blanc, Sal Do, Oakville, California 57
Pinot Grigio, Di Bruno, Santa Barbara County, California 52
Pinot Grigio, Santa Margherita, Valdadige, Italy 68
Sauvignon Blanc, Cakebread, Napa Valley, California 80
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 58
~ Rose ~
Rosé, Louis Jadot, Côteaux Bourguignons, Burgundy, France 14 / 51
Rose, Daou, Paso Robles, California 48
Rose, Sauvageonne by Gérard Bertrand, Coteaux du Languedoc, FR 140
Rose, Whispering Angel, Côteaux de Provence, France 48
~ Rouge ~
Pinot Noir, Intercept, Monterey County, California 12 / 44
Bordeaux, Château Recougne, Bordeaux, France 16 / 61
Cabernet Sauvignon, Daou Vineyards, Paso Robles, California 17 / 63
Cabernet Sauvignon, Juggernaut ‘Hillside’, California 15 / 59
Côtes du Rhône, E.Guigal, Rhône, France 14 / 51
Malbec, Piattelli, Mendoza, Argentina 14 / 51
Pinot Noir, Diora ‘Le Petit Grace’, Monterey, California 16 / 61
Red Blend, Phantom, California 13 / 47
Tempranillo, Vina Pomal, Rioja, Spain 14 / 51
Barolo, Elio Grasso, Monforte D’ Alba, Italy 230
Bordeaux, Chateau Tournefeuille, Pomerol, France 72
Brunello di Montalcino, La Poderina, Tuscany, Italy 152
Cabernet Sauvignon, Bella Union, Napa Valley, California 120
Cabernet Sauvignon, Caymus, Napa Valley, California 210
Cabernet Sauvignon, Chateau Montelena, Napa Valley, California 198
Cabernet Sauvignon, Dusted Valley, Columbia Valley, Washington 99
Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 158
Cabernet Sauvignon, Hess Collection ‘Mount Veeder’, Napa Valley, California 195
Cabernet Sauvignon, Jayson by Pahl Meyer, Napa Valley, California 205
Cabernet Sauvignon, Jordan, Alexander Valley, California 145
Cabernet Sauvignon, Louis M Martini, Napa Valley, California 85
Cabernet Sauvignon, Merryvale ‘St. Helena’, Napa Valley, California 245
Cabernet Sauvignon, Nickel & Nickel ‘Vaca Vista’, Oak Knoll District 240
Cabernet Sauvignon, Nickel & Nickel ‘De Carle’, Napa Valley, California 240
Cabernet Sauvignon, Rutherford, Napa Valley, California 65
Cabernet Sauvignon, Silver Oak ‘Napa’, Napa Valley, California 320
Cabernet Sauvignon, Silver Oak ‘Alexander’, Alexander Valley 190
Châteauneuf du Pape, Domaine du Vieux Lazaret, Rhone, France 85
Malbec, Bodega Colome, Salta, Argentina 58
Meritage Blend, Dry Creek ‘Mariner’, Sonoma County, California 82
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon 110
Pinot Noir, Rose Rock by Drouhin, Eola-Amity Hills, Oregon 90
Pinot Noir, Sea Smoke ‘Ten’, Santa Rita Hills, California 225
Pinot Noir, Talbott ‘Kali Hart’, Monterey, California 52
Red Blend, Gerard Bertrand, Sauvageonne Grand Vin, Languedoc, France 80
Red Blend, J. Lohr, ‘Pure Paso’, Paso Robles, California 78
Red Blend, Opus One, Napa Valley, California 650
Red Blend, Overture by Opus One, Napa Valley, California 325
Red Blend, Papillon by Orin Swift, Napa Valley, California 160
Red Blend, Pessimist by Daou, Paso Robles, California 55
Red Blend, Stag’s Leap ‘Hands of Time’, Napa Valley, California 77
Red Wine, Quilt ‘The Fabric of the Land’, Napa Valley, California 98
Red Wine, Quintessa, Napa Valley, California 495
Red Wine, Tignanello by Antinori, Italy 350
Zinfandel, Eight Years In the Desert by Orin Swift, California 105
Zinfandel, Dry Creek ‘Old Vine’, Sonoma County, California 75
~ Comme Dessert ~
MUSCAT Domaine de Montahuc
PORT Graham’s 20 Year Tawny
ARMAGNAC Clés des Ducs X.O.
CALVADOS Lecompte 5 year
All Menu items and pricing are for reference only and are subject to availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.