Live band playing at Perch rooftop

Live band playing at Perch rooftop

Weekend Djs every Friday and Saturday


Kitchen last call
11:45 pm
(Sunday thru Wednesday)
&
12:45 am
(Thursday thru Saturday)


Late Night at Perch

Live Music every night 7:00pm / Weekend Djs at 10:00pm


~ Small Plates Menu ~

Fromage + Charcuterie  27
selection of two cheese and two cured meats, nuts, fruits,
sour cherry mustard

Ahi Tuna Tartare  25
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

Avocado Toast  18
roasted campari tomatoes, frisee, citronette, candied pepitas

Surf n' Turf Skewers  25
grilled filet + shrimp, bearnaise, arugula, bleu cheese

 French Onion Soup  16
brioche crostini, gruyere, grana padano

 Caesar Salad 19
artichoke, hearts of palm, cherry tomatoes, grana padano
 + chicken 8   + shrimp 9   + salmon 10

Moules  25
p.e.i mussels, saffron, cherry tomatoes, crostad

Prosciutto, Burrata, Heirloom Cherry Tomatoes  23
arugula, banyuls, grana padano, balsamic glaze

Baby Iceberg  19
bacon, bleu cheese, cherry tomatoes,
ranch, truffle gremolata

Perch Burger  23
brioche, gruyere, romaine, shallots, garlic aioli

Impossible 'Veggie' Burger  24
bleu cheese, caramelized onions, iceberg lettuce,
tomato, garlic herb aioli

Steak Frites  38
flat iron steak, maitre d' butter, bordelaise, truffle cheese fries 

Filet Mignon  51
goat cheese-potato puree, asparagus, salsifi, cipollini onion confit, sauce au poivre

Chicken Supreme  37
creamy truffle polenta, broccolini, jus de epoulet

Chilean Seabass  41
creamy risotto, baby carrots, maitake mushrooms,
lemon-caper beurre blanc

French Dip  23
prime rib, caramelized onions, gruyere,
horseradish crème fraiche, au jus

Garlic Shrimp Spaghetti  32
creamy tomato fondue, basil, grana padano

Crispy Chicken Cordon Bleu  23
ham, prot salut cheese, spicy remoulade, brioche

Truffle Cheese Fries
black truffle bechamel - 14

Brussels Sprouts
bacon, grana padano, sherry vinaigrette - 15 

Bacon Macaroni & Cheese
black truffle bechamel, bacon lardon, panko - 16

**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.