DINE LA 2025 MENU

Chef’s 4 Course Prix Fixe
$65 per person
plus 20% gratuity plus tax

Mon - Fri 4:00pm - 11:30pm
Sat - Sun 4:30pm - 11:30pm

Starters
for the table

Fromage + Charcuterie

Chef’s selection of two meats and two cured meats,
nuts, fruit, sour cherry mustard,
raisin-walnut bread

Appetizer Course
(Choice of one)

Little Gem Lettuces
Avocado, radish, goat cheese, fines herbes vinaigrette

Baked Brie 
Fennel apple pecan slaw, mache,
wholegrain mustard aioli

Pork Belly
Coriander pickled apples, frisee,
maple-sherry vinegar glaze 

Entree Course
(Choice of one)

Boeuf Bordelaise
Braised short rib, roasted garlic-potato puree,
rainbow beets, pearl onions

Chicken Supreme
Creamy truffle polenta, broccolini, jus de poulet

Chilean Seabass
Creamy risotto, baby carrots, fennel,
lemon-caper beurre blanc

Dessert

(Choice of one)

White Chocolate Bread Pudding
Caramel & white chocolate sauces, fresh berries

Chocolate Pot de Crème
Sea Salt, fresh berries