BAKED BRIE
(Vegetarian)
fennel apple pecan slaw, mache, wholegrain mustard aioli

FRENCH ONION SOUP
(Gluten-Free with No bread)
brioche crostini, gruyère cheese

Salade De Marche

BABY BEET
(Vegan Option with No cheese)
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR
(Gluten-Free with No Croutons) *contains egg
hearts of romaine, artichoke, hearts of palm, parmesan

LITTLE GEM LETTUCES
(Vegetarian and Gluten-Free)
avocado, radish, goat cheese, fine herbes vinaigrette

Plat Principal

PLATE PROVENCAL
(Vegan Option and Gluten-Free)
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

GNOCCHI
(Vegetarian with *options made with dairy + egg)
pesto, creme fraiche, market squash

Les Petits Plus (Vegetarian with *options made with dairy + egg)

Brussels Sprouts - parmesan, sherry vinaigrette

Truffle Cheese Fries - white cheddar, pecorino

Cauliflower - almonds, vaudovan, citrus aioli, brown butter

Desserts (Vegetarian with *options made with dairy + egg)

ORANGE CARDAMOM CRÈME BRULÉE
(Vegetarian and Gluten-Free)
shortbread cookies

CHOCOLATE POT DE CRÈME
(Vegetarian and Gluten-Free)
Valrhona chocolate custard, seasonal berries, fleur de sel

WHITE CHOCOLATE BREAD PUDDING
(Vegetarian)
bourbon caramel glaze

CHEFS SELECTION of gelato + sorbet
(Vegetarian and Gluten-Free)

SEASONAL BERRIES
(Vegan with no cream and Gluten-Free)
with whipped vanilla cream