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Perch LA Reservations Age 21 and over after 9:00pm

Dinner Dessert Brunch Apéritif HourWine & CocktailLate NightBar 16


COCKTAILS

Spicy Concombre      13
Damrak Gin, St. Germain, Lime Juice, Cucumber, Jalapeno

Hemingway on the Beach      12
Damrak Gin, Luxardo Maraschino Liqueur Lemon, Angostura Bitters

Lolita     14
Green Mark Vodka, St. Germain, Sparkling Wine, Grapefruit, Cucumber, Lime

Writers Block      13
Grey Goose La Poire Vodka, St. Germain, Lemon, Sparkling Wine

My Fair Lady      12
Reyka Vodka, Créme de Pêche, Cranberry Juice, Lime Juice

Penicillin     12
Famous Grouse Scotch, Lemon Juice, Agave Nectar, Ginger Liqueur

Le Violet     13
Templeton Rye Whiskey, Crème de Mûre, Lemon, Simple Syrup

Moscow Mule     13
Russian Standard Vodka, Lime, Simple Syrup, Ginger Elixir, Ginger Beer

Midnight in Paris      14
Cognac VSOP, Crème de Pêche, Lemon, Orange Juice

Otto      14
Kikori Japanese Whiskey, Luxardo Maraschino Liqueur, Angostura Bitters, Orange Bitters

Sunset Spritz      13
Herradura Tequila, Select Aperitivo, Lime Juice, Sparkling Wine

Get Lucky      13
Flor de Cana Rum, Pistachio Orgeat, Blackberry, Lemon, Agave


DRAUGHT BEER

Kronenbourg 1664    6
French pale lager 5%

Bavik     7
Belgian pilsener 5.2%

Allagash     9
Maine, Belgian Style White Ale 5.1%

Rotating Draught      9
ask for today’s selection

 

BOTTLED BEER

Pranqster     8
Belgian golden ale 7.6%

Köstritzer Schwarzbier     7
German black lager 4.8%

Weihenstephaner     7
Bavarian hefeweizen 5.4%

Nector    7
California IPA 6.7%

Scrimshaw     6
California Pilsner 4.7%

Bitburger     6
Non Alcoholic German Pilsner

 

BUBBLES

Poema Cava Brut    Glass - 9, Bottle - 36
Penedes, Spain

Le Grand Courtâge Rosé Brutt    Glass - 13, Bottle - 52
France

Moët & Chandon “Imperial” Brut    Glass - 20, Bottle - 80
Champagne, France

Domaine Chandon Brut Classic    Bottle - 58
California

Taittinger “La Francaise” Brut    Bottle - 92
Champagne, France

Moët & Chandon “Imperial” Rose    Bottle - 120
Champagne, France

Perrier- Jouet Grand Brut    Bottle - 125
Champagne, France

Ruinart Rosé Brut    Bottle - 210
Champagne, France

Taittinger “Comtes de Champagne” Blanc de Blancs    Bottle - 350
Champagne, France

Perrier- Jouet “Belle Epoque” Brut    Bottle - 390
Champagne, France

Dom Ruinart Brut    Bottle - 410
Champagne, France

Dom Perignon Brut    Bottle - 472
Champagne, France

 

WHITE & ROSE

Rosé, Charles Smith    Glass - 11, Bottle - 42
Columbia Valley, Washington

Pinot Grigio, Terra d’Oro    Glass - 11, Bottle - 42
Santa Barbara, California

Riesling, Jekel Vineyards    Glass - 11, Bottle - 42
Monterey, California

Sauvignon Blanc, St. Supèry    Glass - 12, Bottle - 44
Napa Valley, California

Chardonnay, Hess “Shirtail Creek Vinyard”    Glass - 9, Bottle - 36
Monterey, California

Chardonnay, Martin Ray    Glass - 12, Bottle - 44
Russian River Valley, California

Pinot Grigio, Santa Margherita    Bottle - 56
Trentino-Alto Adige, Italy

Pinot Grigio, Terlato    Bottle - 60
Friuli-Venezia Giulia, Italy

Sauvignon Blanc, Craggy Range “Temuna Road Vineyard”    Bottle - 58
Martinborough, New Zealand

Viognier, Miner    Bottle - 55
California

Chardonnay, Jordan    Bottle - 67
Russian River Valley, California

Chardonnay, Flowers     Bottle - 88
Sonoma Coast, California

Chardonnay, Chateau Montelena    Bottle - 111
Napa Valley, California

Chardonnay, Far Niente    Bottle - 120
Napa Valley, California

Chablis Sécher Premier Cru, Joseph Drouhin    Bottle - 80
Burgundy, France

 

RED

Pinot Noir, Austerity    Glass - 11, Bottle - 42
Santa Lucia Highlands, California

Pinot Noir, LangeTwins Estate    Glass - 12, Bottle - 44
Clarksburg, California

Red Blend, Raymond “R Collection”    Glass - 9, Bottle - 36
California

Côtes du Rhône, E.Guigal    Glass - 13, Bottle - 50
Rhône, France

Malbec, Doña Paula Estate    Glass - 12, Bottle - 44
Mendoza, Argentina

Cabernet Sauvignon, Folie à Deux    Glass - 13, Bottle - 50
Alexander Valley, California

Cabernet Sauvignon, Scheid Vineyards    Glass - 15, Bottle - 58
Monterey, California

Bordeaux, Château de Sours 'La Fleur d'Amelie'    Glass - 15, Bottle - 58
Saint-Quentin-de-Baron, France

Pinot Noir, Foley   Bottle - 79
Santa Rita Hills, California

Pinot Noir, EnRoute "Les Pommiers" by Far Niente    Bottle - 88
Russian River Valley, California

Pinot Noir, Sokol Blosser    Bottle - 93
Dundee Hills, Oregon

Châteauneuf du Pape, Domaine du Vieux Lazaret    Bottle - 85
Rhone, France

Barolo Brunate, Marcarini   Bottle - 120
Piedmont, Italy

Brunello Di Montalcino, Fulign    Bottle - 145
Tuscany, Italy

Malbec, Luigi Bosca    Bottle - 58
Mendoza, Argentina

Zinfandel, Dry Creek Vineyard “Old Vine”    Bottle - 76
Dry Creek Valley, California

Bordeaux, Château Greysac    Bottle - 70
Medoc, France

Red Blend, Stag’s Leap Wine Cellars “Hands of Time”    Bottle - 77
Napa Valley, California

Red Blend, Papillon by Orin Swift    Bottle - 130
Napa Valley, California

Red Blend, Opus One    Bottle - 450
Napa Valley, California

Cabernet Sauvignon, Dusted Valley    Bottle - 99
Columbia Valley, Washington

Cabernet Sauvignon, Jordan    Bottle - 126
Alexander Valley, California

Cabernet Sauvignon, Chateau Montelena   Bottle - 135
Napa Valley, California

Cabernet Sauvignon, Heitz Celler “Trailside Vineyard”    Bottle - 158
Napa Valley, California

 

HORS-D'OEUVRE

SURF N’ TURF SKEWERS     18
grilled filet + shrimp, béarnaise, arugula

FROMAGE + CHARCUTERIE PLATE     20
chef's selection of two cheeses  and  two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

MOULES     18
p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTARE     17
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PORK BELLY     13
coriander picked apples, frisée, maple-sherry vinegar glaze

OCTOPUS     19
vaudovan, fennel citrus salad, campari tomatoes, crème fraîche                   

BAKED BRIE     9
fennel apple pecan slaw, mâche, wholegrain mustard aioli

FRENCH ONION SOUP     12
brioche crostini, gruyère cheese


SALADE DE MARCHE

BABY BEET     14
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR     13
grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken 6 +Shrimp 7 +Salmon 8 

LITTLE GEM LETTUCES     11
avocado, radish, goat cheese, fine herbes vinaigrette

 

PLAT PRINCIPAL

FILET MIGNON AU POIVRE     39
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER     29
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES     28
flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS     34
sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE     29
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON     28
smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME     24
creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE     34
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU     23
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

GNOCCHI     21
pesto, crème fraiche, market squash
+Chicken 6 +Shrimp 7 +Salmon 8

PLATE PROVENCAL     21
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

 

LES PETITS PLUS

(a little something extra)

Brussels Sprouts 10 – bacon, parmesan, sherry vinaigrette 

Wild Mushroom Risotto 12 – parmesan and mascarpone cheese  

Perch Truffle Cheese Fries 11 – white cheddar, pecorino  

Bacon Mac & Cheese 10 – black truffle béchamel, bacon lardons  

Cauliflower 11 – almonds, vaudovan, citrus aioli, brown butter

 

 

 


Menu is subject to availability