rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

DinnerDessert Brunch Apéritif HourWine & CocktailLate Night


HORS-D'OEUVRE

SURF N’ TURF SKEWERS     18
grilled filet + shrimp, bearnaise sauce, watercress           

FROMAGE + CHARCUTERIE PLATE     16
chefs selection of two cheeses  and  two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

MOULES     18
p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTAR     16
avocado, green onions, crispy wontons, ginger soy vinaigrette

PORK BELLY     12
coriander pickled apples, frisee, maple-sherry vinegar glaze

OCTOPUS     19
vaudovan, fennel citrus salad, campari tomatoes, crème  fraiche                   

BAKED BRIE     8
fennel, apple, mache, grain mustard aioli


SALADE DE MARCHE

BABY BEET     12
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette

CAESAR     11
grilled  hearts of romaine, artichoke hearts, parmesan
+ chicken  5     + shrimp  7  

LITTLE GEM LETTUCES     10
avocado, radish, goat cheese, fines-herbes vinaigrette

 

PLAT PRINCIPAL

FILET MIGNON     37
grilled asparagus, rosemary new potatoes, bearnaise sauce

LOUP DE MER     29
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES     26
flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS     33
sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE     29
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON     27
smoked eggplant puree, vegetables provencal, artichoke chips

PAN ROASTED CHICKEN SUPREME     23
wild mushroom risotto, jus de poulet

BOUILLABAISSE     34
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU     22
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

GNOCCHI     19
pesto, crème fraiche, market squash

 

LES PETITS PLUS

(a little something extra)

Brussels Sprouts  9 – bacon, parmesan, sherry vinaigrette 
        
Wild Mushroom Risotto 11 – parmesan and mascarpone cheese  

Truffle Poutine 12 – bocconcini, truffle pecorino,  bacon, truffle gravy

Bacon Mac & Cheese 10 – black truffle béchamel, bacon lardons

Cauliflower 10 – almonds, vaudovan, citrus aioli, brown butter

 

 

 


Menu is subject to availability


DinnerDessert Brunch Apéritif HourWine & CocktailLate Night