rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

Dinner Dessert Brunch Apéritif HourWine & CocktailLate NightBar 16


COCKTAILS

Spicy Concombre      13
Damrak Gin, St. Germain, lime juice, cucumber, jalapeno           

Hemingway on the Beach      12
Damrak Gin, Luxardo, lemon juice, Angostura bitters

Lolita     14
Green Mark Vodka, St. Germain, sparkling white wine, grapefruit, cucumber, lime

Writers Block      13
Grey Goose La Poire Vodka, St. Germain, lemon, sparkling white wine

My Fair Lady      12
Reyka Vodka, Créme de Pêche, cranberry juice, lime juice

Penicillin     12
Famous Grouse Scotch, lemon juice, agave nectar, ginger liqueur                   

Moscow Mule     13
Standard, lime, simple syrup, ginger elixir, ginger beer

Saint Cloud      13
Templeton Rye, lemon juice, basil

Midnight in Paris      14
Cognac VSOP, Crème de Pêche, lemon, orange juice

French Maid      12
Cognac VSOP, lemon juice, cucumber, fresh mint

Light and Balmy      13
Sailor Jerry Rum, white ale, lime, ginger beer


DRAUGHT BEER

Allagash     9
Belgian white ale 5.1%

Hennepin     8
Belgian saison 7.7%

Boomtown IPA     8
DTLA IPA 7%

Kronenbourg 1664      6
French pale lager 5%

 

BOTTLED BEER

Pranqster     8
Belgian golden ale 7.6%

Einstok     7
Icelandic toasted porter 6.0%

Weihenstephaner     7
Bavarian hefeweizen 5.4%

Acme IPA      7
California IPA 6.9%

Scrimshaw     6
Pilsner 4.7%

Bitburger     6
Non Alcoholic German Pilsner

 

BUBBLES

Poema Cava Brut    Glass - 9, Bottle - 36
Penedes, Spain

Le Grand Courtâge Rosé Brutt    Glass - 13, Bottle - 52
France

Taittinger “La Francaise” Brut    Glass - 19, Bottle - 76
Champagne, France

Domaine Chandon Brut Classic    Bottle - 50
California

Mionetto Valdobbiadene Prosecco Superiore DOCG    Bottle - 52
Veneto, Italy

Moët Imperial Brut    Bottle - 125
Champagne, France

Perrier- Jouet Grand Brut    Bottle - 133
Champagne, France

Ruinart Rosé Brut    Bottle - 210
Champagne, France

Perrier- Jouet “Belle Epoque” Brut    Bottle - 390
Champagne, France

Dom Ruinart Brut    Bottle - 650
Champagne, France

 

WHITE & ROSE

Rosé, Charles Smith    Glass - 11, Bottle - 42
Columbia Valley,Washington

Pinot Grigio, Terra d’Oro    Glass - 11, Bottle - 42
Santa Barbara, California

Riesling, Jekel Vineyards    Glass - 11, Bottle - 42
Monterey, California

Sauvignon Blanc, St. Supèry    Glass - 12, Bottle - 44
Napa Valley, California

Chardonnay, Hess “Shirtail Creek Vinyard”    Glass - 9, Bottle - 32
Monterey, California

Chardonnay, Martin Ray    Glass - 12, Bottle - 44
River Valley, California

Pinot Grigio, Santa Margherita    Bottle - 56
Trentino-Alto Adige, Italy

Pinot Grigio, Terlato    Bottle - 60
Friuli-Venezia Giulia, Italy

Sauvignon Blanc, Craggy Range “Temuna Road Vineyard”    Bottle - 58
Martinborough, New Zealand

Viognier, Miner    Bottle - 55
California

Chardonnay, Sonoma-Cutrer “Russian River Ranches”    Bottle - 55
Sonoma Coast, California

Chardonnay, Bonterra “The Roost”    Bottle - 85
Mendocino County, California

Chardonnay, Chateau Montelena    Bottle - 105
Napa Valley, California

 

RED

Pinot Noir, Austerity    Glass - 11, Bottle - 42
Santa Lucia Highlands, California

Pinot Noir, LangeTwins Estate    Glass - 12, Bottle - 44
Clarksburg, California

Red Blend, Raymond “R Collection”    Glass - 9, Bottle - 32
California

Côtes du Rhône, E.Guigal    Glass - 13, Bottle - 50
Rhône, France

Malbec, Doña Paula Estate    Glass - 12, Bottle - 44
Mendoza, Argentina

Cabernet Sauvignon, Smith & Hook    Glass - 12, Bottle - 44
Central Coast, California

Cabernet Sauvignon, Folie à Deux    Glass - 15, Bottle - 58
Alexander Valley, California

Bordeaux, Château de Sours    Glass - 15, Bottle - 58
Saint-Quentin-de-Baron, France

Pinot Noir, Foley   Bottle - 78
Santa Rita Hills, California

Pinot Noir, Sokol Blosser    Bottle - 90
Dundee Hills, Oregon

Châteauneuf du Pape, Domaine du Vieux Lazaret    Bottle - 85
Rhone, France

Malbec, Luigi Bosca    Bottle - 58
Mendoza, Argentina

Merlot, Trinchero “Chicken Ranch Vineyard”   Bottle - 80
Napa Valley, California

Zinfandel, Dry Creek Vineyard “Old Vine”    Bottle - 75
Dry Creek Valley, California

Bordeaux, Château Greysac    Bottle - 70
Medoc, France

Red Blend, Stag’s Leap Wine Cellars “Hands of Time”    Bottle - 75
Napa Valley, California

Red Blend, St. Supéry “Élu”    Bottle - 130
Napa Valley, California

Red Blend, Opus One    Bottle - 395
Napa Valley, California

Cabernet Sauvignon, Dusted Valley    Bottle - 90
Columbia Valley, Washington

Cabernet Sauvignon, Robert Craig “Affinity”    Bottle - 110
Napa Valley, California

Cabernet Sauvignon, Chateau Montelena   Bottle - 115
Napa Valley, California

Cabernet Sauvignon, Jordan    Bottle - 130
Alexander Valley, California

Cabernet Sauvignon, Heitz Celler “Trailside Vineyard”    Bottle - 150
Napa Valley, California

 

HORS-D'OEUVRE

SURF N’ TURF SKEWERS     18
grilled filet + shrimp, bearnaise sauce, watercress           

FROMAGE + CHARCUTERIE PLATE     20
chefs selection of two cheeses  and  two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

MOULES     18
p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTAR     16
avocado, green onions, crispy wontons, ginger soy vinaigrette

PORK BELLY     12
coriander pickled apples, frisee, maple-sherry vinegar glaze

OCTOPUS     19
vaudovan, fennel citrus salad, campari tomatoes, crème  fraiche                   

BAKED BRIE     8
fennel, apple, mache, grain mustard aioli

FRENCH ONION SOUP     12
brioche crostini, gruyere cheese


SALADE DE MARCHE

BABY BEET     12
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette

CAESAR     11
grilled  hearts of romaine, artichoke hearts, parmesan
+ chicken  5     + shrimp  7  

LITTLE GEM LETTUCES     10
avocado, radish, goat cheese, fines-herbes vinaigrette

 

PLAT PRINCIPAL

FILET MIGNON AU POIVRE     37
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER     29
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES     26
flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS     33
sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE     29
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON     27
smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME     23
creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE     34
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU     22
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

GNOCCHI     19
pesto, crème fraiche, market squash

 

LES PETITS PLUS

(a little something extra)

Brussels Sprouts  9 – bacon, parmesan, sherry vinaigrette 
        
Wild Mushroom Risotto 11 – parmesan and mascarpone cheese  

Truffle Poutine 12 – bocconcini, truffle pecorino,  bacon, truffle gravy

Bacon Mac & Cheese 10 – black truffle béchamel, bacon lardons

Cauliflower 10 – almonds, vaudovan, citrus aioli, brown butter

 

 

 


Menu is subject to availability