rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

Dinner LunchDessert Brunch Apéritif HourWine & CocktailLate NightBar 16


SUR LA TABLE

LES MOULES     18
P.E.I. mussels, saffron, confit potatoes, crostad, rouille

CRAB CAKE     15
spicy remoulade, fennel, sweet peppers

SEASONAL FRUIT PLATTER     12
selection of farmers market fruit & verbena syrup

MARINATED OLIVES     10
smoked almonds, peppadews

FROMAGE & CHARCUTERIE PLATE     16
Chef’s selection of two cheeses & meats

GRILLED ARTICHOKES     12
lardons, grana padano, garlic & citrus vinaigrette


SALADE DE MARCHE

QUINOA & KALE     15
avocado, roasted carrots, hearts of palm, grilled sweet potato, broccoli, citronette

CAESAR SALAD     14
hearts of palm, artichokes, cherry tomatoes, parmesan crouton dust

GRILLED PEACH & SPECK     15
arugula, grilled radicchio, goat cheese, honey wine

TUNA NIÇOISE     18
spinach, heirloom tomatoes, olives, haricot vert, boiled egg, confit potatoes, dijon vinaigrette

CHOPPED     15
baby red romaine, little gem lettuces, chickpeas, salchichon, peppadews, kalamata olives,
red onion, fresh sweet corn, feta, red wine vinaigrette

 

LE PLAT PRINCIPAL

SALMON PANZANELLA     24
heirloom tomatoes, basil, crouton, balsamic

SCALLOPS     24
sunchoke-parsnip purée, fresh pea salad, citronette

GNOCCHI     18
Mushrooms, beurre monte, grana padano

STEAK FRITES     24
flat iron, maître d’ butter, bordelaise, truffle

BROCHETTE DES CREVETTES     20
grilled shrimp, polenta, broccolini, Aleppo pepper,citrus beurre monte

HERBED CHICKEN     22
parmesan-pine nut “farrotto,” sweet corn & morels

MARKET VEGETABLES     14
pressed ciabatta, artichoke forchette, smoked mozzarella

B.T.L.A     15
neuskies bacon, grilled sourdough, heirloom tomato, crisp romaine, violet mustard aioli

PERCH BURGER     16
brioche bun, garlic aioli, crispy onions

CHICKEN PAMPLONA     18
kalamata olive aioli, pickled red onion, provolone, pressed ciabatta

THE LOST FRENCHMAN     18
Black forest ham, pork belly, dijon, pickle, port salut cheese, pressed ciabatta

 

LES PETITS PLUS

BRUSSEL SPROUTS- bacon, parmesan, sherry vinaigrette     8

TORCHIO & CHEESE- black truffle mornay, lardons     10

CAULIFLOWER- almonds, vadouvan, citrus aioli, brown butter     8

BROCCOLINI- grilled, garlic, red pepper flakes     8

FRITES- rosemary, thyme, pesto aioli     6

 

 


Menu is subject to availability


Dinner LunchDessert Brunch Apéritif HourWine & CocktailLate NightBar 16