Perch LA Reservations
Dinner • Dessert • Brunch • Apéritif Hour • Wine & Cocktail • Late Night
COCKTAILS
Red Herring – Aperol, grapefruit juice, california ale, angostura |
12 |
Spicy Concombre – Plymouth gin, cucumber, jalapeno, lime, mint, st germain |
13 |
Lolita – Fris vodka, st germain, grapefruit juice, cucumber, champagne |
14 |
Writers Block - grey goose pear, saint germain, lemon juice, champagne |
13 |
My Fair Lady - fair quinoa vodka, cranberry, lime, crème de peche |
12 |
Penicillin – Famous Grouse, lemon juice, agave nectar, ginger liquor |
12 |
T’es Fou – Calvados, iced tea, housemade cherry mustard, yellow chartreuse |
12 |
Saint Cloud – Templeton rye, basil, lemon juice |
14 |
Hemingway on the Beach – Greenalls gin, luxardo, lemon, angostura |
12 |
Light and Balmy – Sailor Jerry rum, lime juice, ginger beer, saison rue |
13 |
Violent – Everclear, kosher wine, cointreau, cranberry juice |
12 |
French Maid – park vs cognac, lemon, cucumber, mint |
12 |
Midnight in Paris – Park vs cognac, Fair vodka, crème de peche, lemon, orange |
13 |
DRAUGHT BEER
California Ale – pre-prohibition amber ale 6.2% |
7 |
Kronenbourg 1664 – euro pale lager 5% |
7 |
Big Whig – west coast IPA 6.8% |
7 |
Hennepin – belgian saison 7.7% |
8 |
BOTTLED BEER
Pranqster – belgian golden ale 7.6% |
8 |
Weihenstephaner – bavarian hefeweizen 5.4% |
7 |
Seriously Self Righteous – black imperial IPA 8.7% |
9 |
Saison Rue – belgian saison with rye 8.5% 750ml |
28 |
Bitburger Non Alcoholic – german pilsner |
6 |
BUBBLES
gl |
bt |
||
NV |
Pol Clement brut |
8 |
28 |
NV |
La Maison du Cremant Brut |
12 |
42 |
NV |
Chandon Brut classic |
|
45 |
NV |
Perrier-Jouet Grand Brut Champagne |
|
80 |
NV |
Perrier-Jouet Belle Epoque Champagne |
|
300 |
NV |
Moet Imperial Brut Champagne |
|
88 |
NV |
Luc Bellaire Rose Provence |
15 |
60 |
NV |
Piper Heidsick Brut Champagne |
17 |
68 |
SWEET
gl |
bt |
|
Muscat de Saint Jean de Minervois, Domaine de Montahuc |
11 |
40 |
Loupiac, Chateau De Rouquette |
12 |
42 |
Pineau des Charentes, Chateau de Beaulon 10yr |
15 |
52 |
ROSE
gl |
bt |
||
| 2010 | Bordeaux, Mouton Cadet, Merlot Saigne |
8 |
28 |
2011 |
Tavel, Chateau d’Aqueria, Grenache Blend Saigne |
12 |
44 |
WHITE
gl |
bt |
||
2011 |
Vin de Pays d’Oc, Marius Blanc by M. Chapoutier |
8 |
32 |
2010 |
Cotes du Rhone, Les Violettes, Marsanne-Roussane |
12 |
48 |
2011 |
Cotes de Gascogne, Domaine de Rieux, Ugni Blanc |
10 |
40 |
2008 |
Alsace, Trimbach, Pinot Blanc |
13 |
52 |
2011 |
Russian River, Martin Ray, Chardonnay |
15 |
60 |
2011 |
Chablis, Daniel Dampt et Fils, Chardonnay |
16 |
58 |
2011 |
Vouvray Demi Sec, La Bourdonnerie, Chenin Blanc |
15 |
52 |
RED
gl |
bt |
||
2011 |
Vin de Pays d’Oc, Marius Rouge by M. Chapoutier |
8 |
28 |
2011 |
Vin du Pays d’Oc, Domaine du Chateau d’eau, Pinot Noir |
10 |
40 |
2009 |
Bordeaux, Domaine Clos des Moiselles, Merlot |
13 |
52 |
2011 |
Cotes du Rhone, Les Violettes, Grenache Blend |
11 |
38 |
2008 |
Medoc, Chateau Poitevin, Meritage |
13 |
52 |
2008 |
Cahors, Chateau Lamartine, Malbec |
13 |
52 |
2011 |
Clarksburg, Lange Twin Estate, Pinot Noir |
15 |
60 |
| 2009 | Chateauneuf du Pape, Lucien Barrot, Grenache smooth, intense, massive fruit |
17 |
67 |
Dinner • Dessert • Brunch • Apéritif Hour • Wine & Cocktail • Late Night









