rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

Dinner Dessert BrunchApéritif HourWine & CocktailLate NightBar 16


Brunch served until 4:00pm on Saturdays and Sundays

HORS D’OEUVRES

ASSORTED HOMEMADE BREADS   6
chef’s selection of scones, muffins, croissants, whipped honey butter, jam

BAKED BRIE   9
fennel apple pecan slaw, mâche, wholegrain mustard aïoli

SEASONAL FRUIT PLATE   11
lemon verbena syrup, mint

GREEK YOGURT PARFAIT   8
house made granola, fresh berries, lemon verbena, mint

FRENCH TOAST   13
Vermont maple syrup, fresh berries

AHI TUNA TARTARE   17
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PERCH TRUFFLE CHEESE FRITES   11
white cheddar & pecorino

AVOCADO TOAST   11
roasted campari tomatoes, frisee, citronette, candied pepitas

PERCH FROMAGE + CHARCUTERIE   20
daily selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

FRESH SEASONAL OYSTERS

SINGLE   3
HALF DOZEN   17
FULL DOZEN   31

SUNDAY ONLY

SALADE DE MARCHÉ

BABY BEET 14
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

LITTLE GEM LETTUCES     11
avocado, radish, goat cheese, fines herbs vinaigrette

CAESAR SALAD   13
grilled  hearts of romaine, artichoke, hearts of palm, parmesan
+ chicken  6     + shrimp  7 + salmon 8

LES OEUFS, OMELETTES & ENTREÉS

TWO EGGS ANY STYLE   13
Perch potatoes
Choice: chicken sausage / applewood smoked bacon

HUEVOS RANCHEROS   16
two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce

THREE EGG OMELETTE   12
wild mushroom ragout, spinach, gruyere cheese, Perch potatoes

THE PERCH BURGER    17
pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese,
garlic aïoli, fried egg
Choice: rosemary thyme frites / green salad

IMPOSSIBLE VEGGIE BURGER    19
wild mushroom ragout, point reyes blue cheese,
caramelized onions, arugula, garlic-herb aioli

SMOKED SALMON BENEDICT  19
two poached eggs, English muffin,
chive hollandaise, Perch potatoes

CRAB BENEDICT   22
two poached eggs, two Maryland blue crab cakes,
chive hollandaise, Perch potatoes

#13 BENEDICT   16
two poached eggs, English muffin, Canadian bacon,
chive hollandaise, Perch potatoes

SHRIMP SCAMPI   22
linguine, heirloom cherry tomatoes, parmesan, white wine

STEAK FRITES   28
flat iron, maître d’ butter, bordelaise

 

LE PETIT PLUS 5
Chicken apple sausage / Applewood smoked bacon / Perch potatoes


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

FROM THE BAR

BELLINI   11
sparkling wine, peach liquor, peach purée

HANDCRAFTED BLOODY MARY OR MARIA   11

FRENCH 75 12
Gin, lemon, sugar, sparkling wine

MIMOSA   11
sparkling wine, orange juice

SEASONAL FRUIT SANGRIA   Glass 10 Pitcher 29

BERRY LA 14
vodka, st. germaine, berries, lemon, rose

BUBBLES

POEMA CAVA BRUT

36

LE GRAND COURTAGE ROSE BRUT

52

DOMAINE CHANDON BRUT

58

MOET IMPERIAL BRUT
Glass 10 Bottle 29

DOM PERIGNON BRUT 249
you deserve it!!

 

Menu is subject to availability



Dinner Dessert BrunchApéritif HourWine & CocktailLate NightBar 16