rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

Dinner LunchDessert BrunchApéritif HourWine & CocktailLate NightBar 16


Brunch served until 4:00pm on Saturdays and Sundays

Saturday Brunch MenuSunday Brunch Menu

HORS D’OEUVRES

ASSORTED HOMEMADE BREADS   6
chef’s selection of scones, muffins  & croissants honey butter & jam

BAKED BRIE   8
fennel, apple, mache, grain mustard aioli

SEASONAL FRUIT PLATTER   12
selection of farmers market fruit & plain greek yogurt

PERCH CHARCUTERIE PLATE   16
daily selection of three cured meats
nuts, fruit, honey, bread

PERCH FROMAGE PLATE   16
daily selection of three cheeses & accompaniments

CREAMY TRUFFLE CHEESE FRIES   11
served with herbed aioli

SALADE DE MARCHE

BABY BEET 12
arugula, endive, hazelnuts, blue cheese,
banyuls vinaigrette

LITTLE GEM LETTUCES     10
avocado, radish, goat cheese,
fines-herbes vinaigrette

CAESAR SALAD   11
grilled  hearts of romaine, artichoke hearts, parmesan
+ chicken  5     + shrimp  7

LES OEUFS, OMELETS & ENTREES

FRENCH TOAST   14
vermont maple syrup, brown sugar, bacon & fresh berries

TWO EGGS ANY STYLE   12
perch potatoes
choice: chicken sausage / applewood smoked bacon

HUEVOS RANCHEROS   16
two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce

THREE EGG OMELET   12
pan seared mushrooms, spinach, gruyere cheese, potatoes

THE PERCH BURGER    16
aged ground beef, brioche, shallot, lettuce
gruyere cheese, garlic aioli, fried egg
choice: rosemary thyme frites / green salad

SMOKED SALMON BENEDICT   18
two poached eggs, english muffin,
hollandaise sauce, potatoes

CRAB BENEDICT   22
two poached eggs, two maryland blue crab cakes, chive hollandaise sauce, potatoes

#13 BENEDICT   16
two poached eggs, english muffin,
canadian bacon, hollandaise sauce, potatoes

SHRIMP SCAMPI   22
linguine pasta, white wine sauce

STEAK FRITES   26
flat iron, maitre d’ butter, fines-herbes
choice: truffle fries / green salad

 

FROM THE BAR

MON PETIT CHERI   12
goose cherry noir, creme yvette, ginger, champagne

HANDCRAFTED BLOODY MARY OR MARIA   10

FRENCH MAID   12
cognac, cucumber, lemon, mint

SEASONAL FRUIT SANGRIA PITCHERS   25

BUBBLES

POL CLEMENT BRUT  

25

LAURENT PERRIER BRUT  

90

LA MAISON DU CREMANT ROSÉ BRUT

52

PERRIER JOUET GRAND BRUT

125

MOET IMPERIAL BRUT

133
RUINART ROSÉ BRUT
200

BUILD YOUR OWN BUBBLY
carafe orange juice or peach puree  +5

 

Menu is subject to availability


Saturday Brunch MenuSunday Brunch Menu


Dinner LunchDessert BrunchApéritif HourWine & CocktailLate NightBar 16