rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

DinnerDessertBrunchApéritif HourWine & CocktailLate Night


Brunch served until 4:00pm on Saturdays and Sundays

HORS D’OEUVRES

ASSORTED HOMEMADE BREADS   6
blueberry muffin, orange cranberry muffin & croissants honey butter & strawberry jam

BAKED BRIE   8
creamy whole grain mustard aioli & apple-fennel slaw

SEASONAL FRUIT PLATTER   12
selection of farmers market fruit & plain greek yogurt

PERCH CHARCUTERIE PLATE   16
daily selection of three cured meats
nuts, fruit, honey, bread

PERCH FROMAGE PLATE   16
daily selection of three cheeses & accompaniments

CREAMY TRUFFLE CHEESE FRIES   11
served with herbed aioli

 

FRESH SEASONAL OYSTERS

SINGLE   3
HALF DOZEN   15
FULL DOZEN   28

available during Sunday Brunch only

SALADE DE MARCHE

CAESAR SALAD   11
romaine, artichoke hearts, parmesan
Chicken   +5    SHRIMP   +7

ARUGULA + ENDIVE 12
candied walnuts, roquefort blue cheese, grapes
banyuls vinaigrette

BABY BEET 13
watercress, goat cheese, tarragon
apple hazelnut vinaigrette

MARKET GREENS 9
mix greens, fines-herbes vinaigrette

LES OEUFS, OMELETS & ENTREES

FRENCH TOAST   14
vermont maple syrup, brown sugar, bacon & fresh berries

TWO EGGS ANY STYLE   12
perch potatoes
choice: turkey sausage / applewood smoked bacon

HUEVOS RANCHEROS   16
two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce

THREE EGG OMELET   12
pan seared mushrooms, spinach, gruyere cheese, potatoes

THE PERCH BURGER    16
aged ground beef, brioche, shallot, lettuce
gruyere cheese, garlic aioli, fried egg
choice: rosemary thyme frites/green salad

SMOKED SALMON BENEDICT   18
two poached eggs, english muffin,
hollandaise sauce

CRAB BENEDICT   22
two poached eggs, two maryland blue crab cakes chive hollandaise sauce, potatoes

#13 BENEDICT   16
two poached eggs, english muffin,
canadian bacon, hollandaise sauce, potatoes

SHRIMP SCAMPI   22
fettuccine pasta, white wine sauce

STEAK FRITES   26
flat iron, maitre d’ butter, fines-herbes
choice : rosemary thyme frites/green salad

 

FROM THE BAR

MON PETIT CHERI   12
goose cherry noir, creme yvette,
ginger, champagne

FRENCH MAID   12
cognac, cucumber, lemon, mint

HANDCRAFTED BLOODY MARY
OR MARIA  
10

SEASONAL FRUIT SANGRIA PITCHERS   20

 

BUBBLES

POL CLEMENT BRUT   15

LA MAISON DU CREMANT BRUT   42

LAURENT PERRIER BRUT   74

PERRIER JOUET GRAND BRUT   80

MOET IMPERIAL BRUT   88

BUILD YOUR OWN BUBBLY
carafe orange juice or peach puree  +5

 


Menu is subject to availability



DinnerDessertBrunchApéritif HourWine & CocktailLate Night