Dinner • Dessert • Brunch • Apéritif Hour • Wine & Cocktail • Late Night

Monday - Friday 4pm-6pm

BIERE 5

Kronenburg 1664

VIN 6

Pol Clement Sparkling
Marius Blanc – Vermentino blend
Mouton Cadet Rose
Marius Rouge – Syrah Grenache blend
Pinard – ask your server for today’s featured wine

ROYAL 6

Add a shot of liqueur to a glass of bubbly

Crème de Cassis Crème de Framboise
Crème de Peche Saint Germain
Crème de Mure Crème Yvette

COCKTAILS 7

PENICILLIN
famous grouse, lemon juice, agave nectar, ginger liquor

HEMINGWAY ON THE BEACH
greenall’s gin, luxardo, lemon juice, angostura

COUP DE COEUR
ask your server for today’s libation

PETIT MORCEAU

MINI HOT DOG 2.50/ea
linguica sausage, honey mustard, caramelized onions

BEEF SLIDERS 2.50/ea
pickles, hickory ketchup

MELANGE DE NOIX 4
chef’s spicy herbed mixed nuts

BRIE EN CROUTE 6
puff pastry wrapped brie, gala apple, fennel, pecan slaw, wholegrain aioli

HEIRLOOM TOMATO BRUSCHETTA 7
shallots, garlic, balsamic vinegar on herb crostini

TRUFFLE FRENCH FRIES 8

TRUFFLE MAC & CHESSE 9

ASSIETTE DE FRUITS FRAIS 9
fresh seasonal fruit platter

ASSIETTE DE FROMAGE 10
cheese plate, chef’s selection of two cheeses

ASSIETTE DE CHARCUTERIE 11
cured meat plate, chef’s selection of two

Dinner • Dessert • Brunch • Apéritif Hour • Wine & Cocktail • Late Night